Description Natco Sagoo Seeds (Small) – 375g are tiny white tapioca pearls made from the starch of the cassava root. Widely used in Caribbean, Indian, and Asian cuisine, they are perfect for creating creamy sago puddings, porridge, and soups, or for thickening drinks and desserts. Once soaked and boiled, these small pearls develop a soft, jelly-like texture, ideal for sweet and savoury dishes alike. A pantry essential for home cooks looking to recreate traditional recipes with authentic ingredients. Key Features: Small tapioca pearls (sagoo seeds) Used in puddings, porridge, soups, and drinks Soft and translucent when cooked 375g pack – ideal for multiple servings Gluten-free and suitable for vegetarians and vegans Cook up comfort and tradition with Natco Small Sagoo Seeds – a simple ingredient with endless possibilities.
